A CAREER THAT SUITS YOU
Kitchen
Assistant cook
Number of positions: 0
The assistant cook participates in the preparation of meals, assists in the serving of meals, receives delivered stock and reports any missing items to the Head Chef. He/she cleans the kitchen, dishes, equipment, work areas, storage areas, refrigeration room and freezers.
Type of work
- Full time (37.5 hours/week)
- Permanent job
Primary Tasks and Responsibilities
- Participates in the preparation and the serving of food.
- Ensures the cleaning of all workspaces and kitchen equipment.
- Participates in the product ordering process and the inventory management.
- Performs all other related tasks.
Desired Profile
- Excellent customer service skills
- Creative in constructing menus with limited ingredients
- Ability to work in a team
- Ability to work under pressure
- A certification with MAPAQ (asset)
- Flexible (rotating evening and weekend schedule)
- A minimum of one (1) year of cooking or catering experience is required
- Able to cook for a volume of 30 to 250 people
- A diploma, certification or attestation in cooking or hotel industry (an asset)
Why Welcome Hall Mission?
The many benefits of a career with us
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Good work-life balance
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Social benefits that promote wellness
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Pension plan with Employer contribution
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A dynamic and creative work environment
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Accessible by public transportation
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Access to parking if you come by car
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We work together to transform Montreal
Apply Online
Do you have any questions?
Please email us at cv@missionba.com
A member of the Human Resources team will be happy to answer you. If you would like to talk to someone in person, give us a call at 514-523-5288 ext. 388.